Coconut pie

Coconut pie

Ingredients/Components

• 9-inch baked pie shell - 1 item
• cornstarch - 1/4 c
• sugar - 2/3 c
• salt - 1/2 tsp
• milk
• eggs, separated - 3 item
• vanilla - 1 tsp
• flaked coconut - 1 c

How to make coconut pie:

Mix the cornstarch, sugar, salt and egg yolks with 1/2 cup of the milk. Heat remaining 2 cups to boiling. Add the sugar mixture and cook until thick. Add coconut and vanilla. Pour in pie shell. Whip the three egg whites, adding 6 tablespoons sugar. Bake at 425° for 5 minutes or until brown.

Recipe categories: Desserts, Pie, Pies and tarts.