Pecan tarts

Pecan tarts

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• flour - 1 c
• brown sugar
• butter - 2 Tbsp
• beaten egg - 1 item

How to make pecan tarts:

Filling:3/4 c. brown sugar1 tsp. vanilla1 beaten egg2 Tbsp. butter Pastry: Combine ingredients. Make marble-size balls of dough and spread in miniature tart pan.

Filling: Mix all ingredients together and pour into unbaked tart shells. Sprinkle chopped pecans on top of each tart. Bake at 325° for 25 minutes.

Recipe categories: Desserts, Cakes, Cheese.