Coconut oatmeal cookies

Coconut oatmeal cookies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla
• milk - 3 Tbsp
• butter or margarine - 1 c
• salt - 1/2 tsp
• soda - 1/2 tsp
• sifted flour
• toasted oatmeal - 2 c
• toasted, flaked coconut - 2/3 c

How to make coconut oatmeal cookies:

Cream the butter and sugar. Add eggs, milk and vanilla, beating well. Sift together the dry ingredients; add to creamed mixture, blending well. Stir in oats and coconut.

Drop from teaspoon, approximately 2 inches apart, onto ungreased cookie sheet. Flatten with a tumbler or glass dipped in sugar. If desired, sprinkle with untoasted coconut. Bake in a hot oven (400°) for 8 to 10 minutes or until lightly browned.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.