Coconut oatmeal cake

Coconut oatmeal cake

Ingredients/Components

• cinnamon - 3/4 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 5 Tbsp
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• nutmeg - 1/4 tsp
• baking soda - 1 tsp
• boiling water
• shredded coconut - 1 pkg
• butter or margarine, softened - 1/2 c
• white sugar - 1 c
• melted butter or margarine
• oats - 1 c

How to make coconut oatmeal cake:

Topping:3/8 c. melted butter or margarine3/4 c. brown sugar5 Tbsp. milk1 pkg. shredded coconut Mix boiling water and oats together; let stand for 20 minutes. In a large bowl, cream together butter, sugars and eggs; add vanilla. In a small bowl,

Recipe categories: Desserts, Cakes, Coconut.