Coconut oatmeal cake

Coconut oatmeal cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• milk - 3 Tbsp
• chopped nuts - 1/2 c
• flour
• brown sugar - 1 c
• coconut - 3/4 c
• sticks margarine - 2 item
• baking soda - 1 tsp
• oatmeal - 1 c
• Add margarine

How to make coconut oatmeal cake:

Pour 1 1/4 cups boiling water over oatmeal. Add margarine. Let stand 5 minutes. Add remaining cake ingredients. Mix and pour into greased 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes. Cool. Spread with topping. Return to oven to brown.Topping:1 c. brown sugar3/4 c. coconut3 Tbsp. milk1/2 c. chopped nuts

Recipe categories: Desserts, Cakes, Coconut.