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Coconut custard pie

Coconut custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • nutmeg - 1/3 tsp
  • flaked coconut - 1 c
  • hot water
  • can Eagle Brand sweetened condensed milk - 1 oz
  • 9-inch unbaked pastry shell - 1 item

How to make coconut custard pie:

Preheat oven to 425°. Toast 1/2 cup coconut. Set aside. Bake pastry shell for 8 minutes, cool slightly. Meanwhile, in medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg. Mix well. Stir in remaining 1/2 cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut. Bake 10 minutes. Reduce oven temperature to 350°. Bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut custard pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT58M
Total Time: PT58M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, cream cheese, brown sugar, can sweetened condensed milk
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