Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla
• salt - 1/2 tsp
• butter - 1/2 c
• dark corn syrup - 1 c
• coarsely chopped pecans - 2 c

How to make pecan pie:

Allow butter to stand in medium mixing bowl at room temperature until soft. Add sugar, syrup, salt and vanilla. Beat until thoroughly mixed. Add eggs and beat gently until blended. Fold in pecans. Pour into 9-inch pastry shell. Bake in 375° oven on the rack directly below center rack until top is toasted brown and filling is set in center when pie is gently shaken (40 to 50 minutes).

If top of pie gets very dark toward end of baking time, place a tent of foil over it. Serve with unsweetened whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.