Creme de menthe pie

Creme de menthe pie



  • butter, softened - 1/3 c
  • sugar - 3/4 c
  • vanilla - 3/4 tsp
  • salt - 1/4 tsp
  • vanilla ice cream - 1/2 gal
  • butter
  • water - 1/2 c
  • chocolate wafer crumbs - 2 c
  • green creme de menthe - 5 Tbsp
  • Fudge Sauce - 1 item
  • Press into 10-inch spring-form pan

How to make creme de menthe pie:

Combine wafers and butter. Press into 10-inch spring-form pan. Refrigerate for 1 hour. Soften ice cream and mix in creme de menthe until color is uniform. Fill wafer shell. Freeze.Fudge Sauce:3 oz. unsweetened chocolate1/2 c. water3/4 c. sugar1/4 tsp. salt4 1/2 Tbsp. butter3/4 tsp. vanilla Combine chocolate and water. Cook over low heat until melted. Add sugar and salt. Cook until sugar is melted and mix is thickened (about 5 minutes). Remove from heat and stir in butter and vanilla. Cool. Drizzle over pie. Pass extra sauce.

Recipe categories: Desserts, Pie, Pies and tarts.

Creme de menthe pie
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, brown sugar, can sweetened condensed milk
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