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Peach cream pie

Peach cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • juice - 1 item
  • vanilla pudding not instant - 1 pkg
  • peach juice - 6 Tbsp
  • cream cheese, room temperature - 2 (8
  • large can sliced peaches save juice - 1 item
  • Place in greased dish
  • sugar mixture - 1 item

How to make peach cream pie:

Mix first 5 ingredients. Place in greased dish. Place peaches over mixture.Peach Topping:1/2 c. sugar juice sugar mixture1/2 tsp. cinnamon Spread sugar with juice over peaches to 1-inch from edge. Sprinkle extra sugar mixture with 1/2 teaspoon cinnamon over top of pie. Bake 30 to 35 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peach cream pie
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, stick margarine, brown sugar, butter, cocoa, sifted flour, uncooked rhubarb, slices good quality bread
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