Coconut chess pie
Coconut chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla
- flour - 1 Tbsp
- butter - 2/3 c
- evaporated milk - 1 c
- coconut - 1 c
- unbaked pie shell - 1 item
- corn meal - 1 Tbsp
How to make coconut chess pie:
Mix all together. Pour into uncooked pie shell. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, pkg
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