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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 qt
  • salt
  • flour - 3/4 c
  • butter - 3/4 c
  • cans minced clams - 2 item
  • onions, chopped - 1 c
  • celery, chopped - 1 c
  • potatoes, chopped - 2 c

How to make clam chowder:

Drain juice from clams and pour over vegetables. In small pan, add enough water to cover vegetables. Simmer until tender. Meanwhile, melt butter and add flour and blend. Cook. Stir constantly. Add half and half. Cook and stir with wire whip unt

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, water, ground beef, medium zucchini, chopped, large baking potatoes, , quartered, spanish onions, sliced, cut bacon, knorr leek soup mix, to 6 medium potatoes, peeled and cut up
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