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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt and pepper to taste - 1 item
  • diced potatoes - 2 c
  • diced onions - 1/4 c
  • green peppers - 2 Tbsp
  • to 8 large hard-shell clams, chopped fine - 6 item
  • cubed side meat - 1/4 c

How to make clam chowder:

Place all ingredients in a saucepan. Cover with just enough water to cover them. Cook until potatoes are done. Season with salt and pepper. Add milk and heat slowly.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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milk, stalks celery, sliced, crab meat, large onion, beef, medium potatoes, diced, backfin crabmeat, broccoli, cut up, stewing chicken, quartered, nonfat dried milk powder or creamer for coffee
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