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Crab chowder

Crab chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • stick butter - 1/4 item
  • can evaporated milk - 1 oz
  • chopped parsley - 2 Tbsp
  • crab meat - 1 lb
  • hard-boiled eggs, diced - 4 item
  • large potatoes, diced, cooked and drained - 4 item
  • bacon, cut into pieces, fried crisp and drained keep drippings - 1/2-i item
  • medium-large onions, chopped and cooked in bacon drippings - 2 item

How to make crab chowder:

In 3 to 4 quart saucepan combine all ingredients. Heat to boiling; remove from heat.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Crab chowder
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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