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Cream of crab soup

Cream of crab soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/4 c
  • all-purpose flour - 1/4 c
  • chicken broth - 1 c
  • dry sherry - 1/2 c
  • backfin crabmeat - 1 lb
  • plus 1 c - 1 qt

How to make cream of crab soup:

Melt butter in Dutch oven over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Add crabmeat and remaining ingredients. Cook over low heat for 10 to 15 minutes.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
Cream of crab soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, stalks celery, sliced, crab meat, large onion, beef, medium potatoes, diced, broccoli, cut up, stewing chicken, quartered, nonfat dried milk powder or creamer for coffee, frozen broccoli, carrots and cauliflower mixed
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