Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 5 item
- milk - 1/2 c
- flour - 2 Tbsp
- oil - 1/2 c
- heavy cream
- warm water - 1/2 c
- white or yellow cake mix - 1 item
- each pkg - 2 3/4
- box pistachio instant pudding mix - 1 3/4
- poppy seed optional - 1/2 c
- white creme de menthe optional - 1 Tbsp
How to make pistachio cake:
Frosting:1 c. heavy cream1 (3 3/4 oz.) box pistachio instant pudding mix1 Tbsp. white creme de menthe (optional) In a large mixing bowl, blend cake mix with flour, pudding mix, oil, warm water, milk, eggs and poppy seed. Beat about two minutes.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, melted butter or margarine
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