Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 item
• milk - 1 c
• salt - 1 tsp
• flour - 3 c
• brown sugar - 1 item
• water - 1/4 c
• eggs, beaten - 2 item
• oleo - 6 Tbsp
• Crisco oil - 1/4 c
• dry yeast - 1 pkg
• melted oleo - 2 Tbsp
• When lukewarm, add yeast, sugar and 1 1/2 cups flour

How to make cinnamon rolls:

Scald milk. When lukewarm, add yeast, sugar and 1 1/2 cups flour. When bubbly, add salt, eggs, oil and 1 1/2 cups flour. Knead well. Let rise until double. Roll 1/4-inch thick. Spread with 6 tablespoons of oleo. Sprinkle with cinnamon and brown sugar as desired. Roll. Cut in 1 1/2-inch slices. Place in greased pan.Topping:1/2 c. brown sugar2 Tbsp. melted oleo1/4 c. water Mix brown sugar, oleo and water. Pour over top of rolls. Bake at 350° for 35 minutes. Makes 14 cinnamon rolls.

Recipe categories: Breads, Yeast breads, Brunch.