Cinnamon rolls
Cinnamon rolls
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1 tsp
- milk - 2/3 c
- Bisquick - 2 c
How to make cinnamon rolls:
Heat oven to 425°. Combine Bisquick and milk with 15 strokes. Grease 12 muffin cups. Roll dough on lightly dusted/Bisquick board. Knead 8 to 10 times to smooth dough. Roll into 12 x 7-inch rectangle. Spread with soft butter. Sprinkle with sugarRecipe categories: Breads, Yeast breads, Brunch.
Rating:
Related ingredients:
flour, butter or margarine room temperature, unsifted flour, margarine, soft shortening, box chocolate cake mix, ripe bananas, applesauce no sugar added, chopped walnuts or whole pecans
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