Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 1/4 c
• egg yolk - 1 item
• cream cheese, at room temperature - 8 oz
• bread, crusts cut off and rolled out flat - 1 item

How to make cinnamon rolls:

Mix together the cream cheese, egg yolk and sugar. Spread on the bread. Roll the bread up in a diamond (from corner to corner). Melt 1/4 pound butter and brush on rollups. Sprinkle with good amount of cinnamon. Lay out on a cookie sheet and bake at 350° for 15 minutes.

Recipe categories: Breads, Yeast breads, Brunch.