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Cinnamon rolls

Cinnamon rolls

Cinnamon rolls
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CookItEasy.net
CookItEasy.net
Cinnamon rolls photo 1
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Cinnamon rolls photo 3

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1 tsp
  • milk - 3/4 c
  • salt - 3/4 tsp
  • flour - 2 2
  • melted butter
  • egg - 1 item
  • margarine - 1/4 c
  • seedless raisins - 1/4 c
  • active dry yeast - 1 pkg

How to make cinnamon rolls:

Filling:2 Tbsp. melted butter3 Tbsp. sugar1 tsp. cinnamon1/4 c. seedless raisins Combine 1 cup flour and yeast in bowl. In a quart saucepan, combine milk, butter, sugar and salt; heat until warm. Add to flour. Add egg. Beat 1/2 minute at low speed scraping bowl. Then beat 3 minutes on high speed. Add 1/2 cup flour and beat 1 minute longer. Stir in enough flour and make a soft dough. Knead 5 to 10 minutes until smooth. Place in buttered bowl; let rise on a rack over hot water until doubled in bulk.

On a lightly floured board, roll out to measure 8 x 15-inches. Brush with melted butter. Sprinkle with sugar and cinnamon; sprinkle raisins. Roll lengthwise as for jelly roll. Cut into 1/4-inch slices and place, cut side up, into a buttered square pan. Cover and let stand until doubled (30 to 40 minutes). Bake at 375° for 25 to 35 minutes. Brush with melted butter and give top of rolls some sugar.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, butter or margarine, chopped nuts, stick margarine, butter, boiling water, all-purpose flour, sifted flour, egg, beaten, envelope yeast regular
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