Bubble bread
Bubble bread
Ingredients/Components
- chopped nuts - 1/2 c
- stick margarine - 1 item
- brown sugar - 1 c
- cans biscuits, quartered - 2 item
How to make bubble bread:
Melt margarine. Add brown sugar and bring to a boil. Add nuts. Alternate syrup and biscuits in angel food cake pan or Bundt pan. Bake in 350° oven until deep golden brown.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
sugar, butter or margarine, butter, boiling water, sifted flour, very warm water, frozen dinner rolls, hot roll mix, made from directions on box
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