Blueberry muffins

Blueberry muffins

Ingredients/Components

• eggs - 2 item
• baking powder - 1 Tbsp
• tsp salt - 1 item
• cup sugar - 2/3 item
• tsp vanilla - 1 item
• cup milk - 1 item
• cup butter, melted - 1/3 item
• additional sugar - 1 item
• tsp nutmeg - 1 item
• cups all purpose flour - 2 item
• cup blueberries fresh or frozen - 2 item
• additional butter, melted - 1 item

How to make blueberry muffins:

Sift together dry ingredients; set aside. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla. Pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full. Bake at 375 degrees for 20-25 minutes. If desired, brush tops with additional melted butter and sprinkle with sugar. Makes 1 dozen.

Note: If using frozen blueberries, rinse and pat dry before adding to batter.

Recipe categories: Breads, Quick breads, Muffins.