Cinnamon popcorn
Cinnamon popcorn
Ingredients/Components
- pkg - 1 oz
- sticks oleo - 2 item
- Karo syrup - 1/2 c
- popcorn - 2 gal
How to make cinnamon popcorn:
Melt and cook 5 minutes, boiling. Add several drops food coloring and 1 teaspoon cinnamon oil. Pour over popcorn and stir well. Put on 2 cookie sheets. Bake at 275° for 1 hour. Stir every 15 minutes.Recipe categories: Lunch/snacks, Snacks, Christmas.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, salt, brown sugar, ginger, mayonnaise, can chunk pineapple, drained, fresh or canned fruit, well drained
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