Cinnamon popcorn
Cinnamon popcorn
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1 tsp
- salt - 1/4 tsp
- margarine - 1/4 c
- popped corn - 4 qt
How to make cinnamon popcorn:
Place popped corn in oiled 9 x 13-inch pan. In heavy pan, melt margarine. Stir in sugar, cinnamon and salt. Stir and beat until sugar melts and is dissolved. Pour over the popcorn; toss to coat. Bake in preheated oven at 300° for 10 minutes. Cool.Recipe categories: Lunch/snacks, Snacks, Christmas.
Rating:
Related ingredients:
ground beef, hamburger, broccoli, sausage, medium potatoes, peeled and sliced, 9-inch unbaked pie shell, whole stalk celery, frozen chopped spinach, cooked and well drained, venison stew meat, cubed
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