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Christmas hard candy

Christmas hard candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • water - 1/2 c
  • white Karo syrup - 1/3 c
  • red food coloring - 1 item
  • cinnamon oil - 1 item

How to make christmas hard candy:

Boil sugar, water and syrup to 300°. Remove from heat. Add 2 drops of red food coloring and 2 drops of cinnamon oil. Stir well. Pour into buttered dish. Cut immediately. Roll in powdered sugar.

Recipe categories: Desserts, Candy, Christmas.

Rating:
Christmas hard candy
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, pkg, milk, cold water
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