Lincoln log

Lincoln log

Ingredients/Components

• pkg - 1 oz
• chopped walnuts - 1/2 c
• Worcestershire sauce - 1 Tbsp
• shredded Cheddar cheese - 1 c
• celery seed - 1 tsp
• assorted crackers - 1 item
• diced red onion - 1/2 c
• to 3 fresh rosemary or parsley sprigs - 2 item

How to make lincoln log:

In a mixing bowl, combine the cheeses, onion, Worcestershire sauce and celery seed. Beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log. Roll in walnuts. Insert rosemary or parsley sprigs for the branches. Serve with crackers. Yield: 2 cups.

Recipe categories: < 60 mins, Time to make, Healthy.