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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 1/4 c
  • black pepper - 1 item
  • onion - 1/2 item
  • dash of Accent - 1 item
  • segment garlic - 1 item
  • slivers of meat chicken, beef or pork and shrimp - 1 item
  • veggies broccoli, cabbage, carrots, cauliflower, sweet pea pods and sweet potato slices - 1 item

How to make chop suey:

Cut meat into strips. If using shrimp, shell and devein. Marinate in soy sauce. Prepare vegetables by slicing diagonally or into flowerets. Slice onions and crush garlic and heat in 2 to 3 tablespoons oil in medium to large skillet. Reduce heat when oil starts to smoke. Saute onions and garlic until transparent but not burnt. Add meat pieces. Saute for at least 5 minutes. Add 2 cans of broth or 2 cups of tap water. (I use a bouillon cube.) Simmer until meat is tender. Add soy sauce to taste. Add vegetables. It's up to you if you want your veggies half or fully cooked.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, milk, salt, vegetable oil, onion soup mix
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