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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef
  • medium onions, sliced - 2 item
  • chopped celery
  • hot water - 1 c
  • salt and pepper to taste - 1 item
  • carton bean sprouts - 16 oz
  • soy sauce - 1/4 c
  • sugar - 1/2 tsp
  • water - 2 Tbsp
  • cornstarch or flour I use flour - 2 Tbsp
  • La Choy noodles if desired - 1 item

How to make chop suey:

Brown ground beef; add onions, celery and 1 cup hot water. Cover tightly and simmer for 15 minutes. Add bean sprouts which have been rinsed. Combine soy sauce, 2 tablespoons water and flour in jar with lid and shake well. Add to meat mixture and continue cooking for 5 minutes, stirring constantly, until slightly thickened (add extra water if mixture is too dry). Serve with La Choy noodles or rice.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
shortening, yellow cake mix, ground beef, finely chopped celery, yellow corn meal, cans whole water chestnuts, diced apricots, mashed cushaw, buttermilk not sour milk
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