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Venezuelan mystery pie

Venezuelan mystery pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • margarine or butter - 1/4 c
  • egg, beaten - 1 item
  • garlic salt - 1/2 tsp
  • chicken broth
  • mayonnaise or salad dressing - 1/3 c
  • medium onion, chopped - 1 item
  • yellow corn meal
  • shredded sharp Cheddar cheese 4 oz - 1 c
  • sliced pimiento-stuffed olives - 1/3 c
  • shredded Colby cheese 1 oz - 1/4 c
  • ground beef, pork sausage or turkey - 1 lb
  • hot thick and chunky salsa - 1 c

How to make venezuelan mystery pie:

Heat oven to 375°. Grease pie plate, 10 x 1 1/2-inch. Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in margarine and egg; fold in Colby cheese. Spread cornmeal mixture on bottom and sides of pie plate. Flute edges using oiled fingers. Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in bell pepper, onion and olives. Cook 5 minutes, stirring constantly, until vegetables are crisp-tender. Stir in salsa; simmer uncovered 5 minutes. Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot. Mix sour cream, Cheddar cheese and mayo. Spread over beef mixture. Bake uncovered 15 minutes. Let stand 15 minutes before serving. Garnish with paprika, bell pepper slices and green onion curls if desired.

Recipe categories: < 4 hours, Main dish, Savory pies.

Rating:
Venezuelan mystery pie
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, shortening, ground beef, cans whole water chestnuts, medium potatoes, grated, plain corn meal, diced apricots, good ground beef, buttermilk not sour milk
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