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Chocolate pistachio cake

Chocolate pistachio cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1/2 c
  • oil - 1/2 c
  • chocolate syrup - 3/4 c
  • yellow cake mix - 1 pkg
  • orange juice - 1/2 c
  • pistachio pudding mix - 1 pkg

How to make chocolate pistachio cake:

Combine first 6 ingredients in a large mixing bowl. Blend to moisten; then beat 2 minutes at medium speed, scraping bowl occasionally. Pour about 3/4 of batter into well-greased and floured Bundt pan or 10-inch tube pan. Add 3/4 cup chocolate syrup to remaining batter. Mix well. Pour over batter in pan. Bake at 350° about 1 hour, or until done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack. Sprinkle with confectioners sugar.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Chocolate pistachio cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, eggs, milk, can crushed pineapple
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