Chocolate zucchini loaf

Chocolate zucchini loaf

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 2 tsp
• milk - 1/2 c
• salt - 1 tsp
• flour
• oil - 3/4 c
• baking soda
• chopped walnuts - 1 c
• grated zucchini - 2 c
• grated orange peel - 2 tsp
• cocoa powder - 1/2 c

How to make chocolate zucchini loaf:

Preheat oven to 350°. Beat eggs. Add oil, sugar and vanilla. Combine dry ingredients; add to egg mixture alternately with milk. Fold in orange peel, zucchini and nuts. Turn into 2 greased and floured 5 x 9-inch loaf pans. Bake for 50 minutes, or until tester comes out clean. Cool in pans 10 minutes. Turn out; cool completely on wire rack.

Recipe categories: Chocolate, Lunch/snacks, Snacks.