Chocolate zucchini cake
Chocolate zucchini cake
Ingredients/Components
- sugar - 2 to
- eggs - 4 item
- flour - 3 c
- oil
- soda - 1 tsp
- cocoa - 6 Tbsp
- baking powder - 3 tsp
- grated zucchini - 3 c
- pecans, chopped - 1 c
How to make chocolate zucchini cake:
Mix zucchini, eggs, sugar and oil together with mixer. Add dry ingredients to zucchini mixture and beat with mixer. Add chopped pecans; mix well and pour into a well sprayed Bundt pan or angel food pan. Bake 1 1/2 to 2 hours, until pick comes out clean, at 300°. Let cool 15 minutes and remove from pan. Cool completely and frost with any icing or serve plain. You also can dust with powdered sugar.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
cream cheese, eggs, butter, coconut, self-rising flour, yellow cake mix, box yellow cake mix, graham crackers, crushed
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