Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• oil - 1/2 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• box powdered sugar - 1 item
• cube butter - 1 item
• coconut and nuts - 1 c
• Icing:1 cube butter

How to make chocolate sheet cake:

Icing:1 cube butter1/2 c. milk1 box powdered sugar1 tsp. vanilla4 Tbsp. cocoa1 c. coconut and nuts Sift flour with cocoa and sugar. Combine butter, water and oil in saucepan and bring to a boil. Pour at once over flour mixture. Combine buttermilk and soda, then add eggs and vanilla to buttermilk. Combine all mixtures and blend well by hand. Pour into 11 x 16-inch sheet cake pan. Bake at 400° for 20 minutes.

Icing: Mix powdered sugar and cocoa; add coconut and walnuts. Heat batter and milk in saucepan. Add vanilla. Pour hot mixture over dry ingredients and mix well. Pour over cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.