Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• flour - 2 c
• stick margarine - 1 item
• cold water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• salad oil - 1/2 c
• Icing:1 stick margarine

How to make chocolate sheet cake:

Icing:1 stick margarine1/4 c. cocoa1/3 c. buttermilk1 box powdered sugar (3 1/2 c.)1 tsp. vanilla1/2 c. chopped pecans Boil water, margarine and oil. Pour over dry ingredients and beat until creamy. Add buttermilk, soda and eggs; beat again. Pour into greased and floured jellyroll pan, approximately 17 1/2 x 11 1/2 inches. Bake in 400° oven for 16 to 18 minutes.

Icing: Boil margarine, cocoa and buttermilk. Add powdered sugar, vanilla and chopped nuts; mix. Spread immediately on cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.