Lemon cheese pie
Lemon cheese pie
Ingredients/Components
- pkg - 1 oz
- can Eagle Brand milk - 1 item
- 9-inch graham cracker crust
- real lemon - 1/4 c
How to make lemon cheese pie:
Mix milk, lemon and cream cheese and spread in the crust. Keep in refrigerator.Recipe categories: Desserts, Pies and tarts, Kid Friendly.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt
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