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Red velvet cake

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Ingredients/Components

eggs - 2 item
1/2 cups sugar - 1 item
cup buttermilk - 1 item
cups flour - 3 item
cup pecans - 1 item
tablespoons cocoa - 2 item
teaspoon vanilla - 1 item
teaspoon soda - 1 item
ounces cream cheese - 8 item
teaspoon vinegar - 1 item
pound powdered sugar - 1 item
ounces red food coloring - 2 item
cups Wesson oil - 2 item
Icing:1/4 pound margarine

How to make red velvet cake:

Icing:1/4 pound margarine1 pound powdered sugar1 cup pecans8 ounces cream cheese1 teaspoon vanilla Make cake by mixing all ingredients and beating 2 minutes. Pour into 4 round layer cake pans. Bake at 350 degrees for 20 minutes. Cool cake before icing.

To make icing beat butter, cream cheese, and vanilla until creamy. Add powdered sugar. Spread icing between layers and on top and sides of cake. Also top each layer with pecans.

Recipe categories: Desserts, Cakes, American.

Rating:

2.4

Average rating: 2.4, total votes: 5

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Related ingredients:

sugar, vanilla, chopped nuts, butter, egg, egg whites, juice of 1 lemon