Chocolate sheath cake

Chocolate sheath cake


Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 6 Tbsp
- flour - 2 c
- water - 1 c
- soda - 1 tsp
- cocoa - 4 Tbsp
- sticks margarine - 2 item
- buttermilk - 1/2 c
- eggs, beaten - 2 item
- nuts - 1 c
- box confectioners sugar - 1 item
- Pour boiled mixture over top of remaining ingredients and mix
How to make chocolate sheath cake:
Boil the margarine, cocoa and water together. Pour boiled mixture over top of remaining ingredients and mix. Bake in 11 x 14 pan 30 to 45 minutes at 350°.Icing:1 stick butter4 tsp. cocoa6 Tbsp. milk1 box confectioners sugar1 tsp. vanilla1 c. nuts Melt and boil together all ingredients; spread on warm cake.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, chopped nuts optional
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