Pineapple cheesecake squares

Pineapple cheesecake squares

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• all-purpose flour - 1/4 c
• margarine or butter, softened - 2/3 c
• powdered sugar - 1/2 c
• whipping cream - 1/2 c
• Gold Medal all-purpose flour - 2 c
• almonds, finely chopped and toasted - 1/2 c
• Dole unsweetened pineapple juice - 2/3 c
• Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2-inch
• Dole crushed pineapple, well drained reserve 1 cup juice - 1 can

How to make pineapple cheesecake squares:

Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2-inch. Bake until set, 15 to 20 minutes, at 350 degrees. Favorite cheesecake recipe: Use pastry blender to mix crust; much

Recipe categories: Cheesecake, Desserts, Pineapple.