Ice cream dessert
Ice cream dessert
Ingredients/Components
- ice cream - 1 pt
- package Jello
- fruit drained well reserve juice - 1 c
- liquid fruit juice and water - 1-1/4 c
How to make ice cream dessert:
Heat liquid to boil. Dissolve Jello and let cool slightly. By spoonful, add ice cream until all is in and melted. Chill for 10 to 15 minutes, stirring every 5 minutes and fold in fruit. Mix well. Chill till set.Example: Vanilla ice cream, raspberry and raspberry Jello or Strawberry ice cream, strawberries, strawberry Jello.
Recipe categories: Desserts, Frozen desserts, Kid Friendly.
Rating:
Related ingredients:
eggs, flour, butter, light corn syrup, cup sugar, cup margarine, box butter cake mix, cups sugar, gold medal all-purpose flour
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