Sweetheart fudge pie

Sweetheart fudge pie

Ingredients/Components

• eggs - 3 item
• pkg - 2 oz
• butter or margarine - 1/4 c
• all-purpose flour
• chopped walnuts - 1 c
• whipping cream - 1 c
• chopped maraschino cherries - 2 Tbsp
• instant coffee - 2 tsp
• brown sugar, packed - 3/4 c
• rum flavoring - 1 tsp
• 9-inch unbaked pastry shell

How to make sweetheart fudge pie:

Cream butter with brown sugar. Add eggs, one at a time, beating well. Melt chocolate over hot (not boiling) water. Add to creamed mixture with coffee and rum flavoring. Stir in flour and walnuts. Pour into pie shell. Bake at 375° for 25 minutes. Cool. Whip cream stiff. Fold in cherries. Spread on top of pie. Decorate with chocolate or candy hearts.

Recipe categories: Desserts, Pie, Pies and tarts.