Cinnamon rolls

Cinnamon rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • stick butter, melted - 1 item
  • brown sugar, packed - 1 c
  • milk or more if needed - 3 Tbsp
  • large box vanilla pudding not instant - 1 item
  • loaves Riches dough - 2 item

How to make cinnamon rolls:

Spray 9 x 13-inch pan with Pam. Let dough rise. Cover with Saran Wrap. Add melted butter to all ingredients (except dough). Spray pan. Add nuts and raisins on bottom of pan. Pull dough apart; lay on top of nuts. Pour mixed ingredients over top. Bake at 325° for 30 to 40 minutes. Invert buns on foil when done. Foil should be larger than pan.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
sugar, milk, flour, egg yolks, oil, self-rising flour, biscuit mix, grated squash, solid pack pumpkin
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