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Chocolate pie

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 tsp
milk - 2 c
cornstarch - 1/4 c
egg yolks - 3 item
cocoa - 2 Tbsp
pinch of salt - 1 item
egg whites - 3 item
oleo - 1 tsp
8 1/2-inch baked pie shell - 1 item

How to make chocolate pie:

Combine sugar, oleo, cornstarch, cocoa, salt and milk. Cook in double boiler until it begins to thicken, stirring frequently. Then add slightly beaten egg yolks and cook until thick (or starts to boil). Remove from heat and add vanilla. Pour into baked pie shell. Beat egg whites until stiff. Add 3 tablespoons of sugar and spread this meringue over top of pie and brown in 325° oven. For larger pie (10-inch), double this recipe.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.9

Average rating: 3.9, total votes: 7

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