Coconut cake

Coconut cake

Ingredients/Components

• coconut - 1 item
• Cool Whip - 1 item
• box yellow cake mix - 1 item
• can Eagle Brand milk - 1 item
• can pina colada cream of coconut - 1 item

How to make coconut cake:

Bake the cake in a long pan. When done, let cool, then take a knife and punch holes deep all over it. Mix the Eagle Brand milk and cream of coconut together and pour over cake. Let run in holes. Sprinkle a little coconut all over it. Put Cool Whip all over top and then put rest of coconut on it. Be sure to keep in refrigerator.

Recipe categories: Desserts, Cakes, Egg.