Chocolate mocha cake
Chocolate mocha cake
Ingredients/Components
- egg - 1 item
- Crisco - 1/2 c
- sugar - 1 c
- sour milk - 1 c
- soda - 1 tsp
- cocoa - 2 Tbsp
- vanilla - 1 tsp
- flour
How to make chocolate mocha cake:
Cream the Crisco. Add sugar and beaten egg. Dissolve soda and cocoa in sour milk. Add to the mixture. Stir in flour slowly. Beat 100 times. Place in well-greased pan and bake at 350° about 30 minutes.Recipe categories: Desserts, Cakes, Low fat.
Rating:
Related ingredients:
sugar, cream cheese, pkg, brown sugar, cool whip, whipping cream, medium cool whip
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