Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- Cool Whip - 12 oz
- instant vanilla pudding
- graham crackers - 1 item
- can chocolate icing - 1 item
How to make chocolate eclair cake:
Prepare pudding with only 1/2 the amount of milk. Stir in Cool Whip. Spread over 9 x 13-inch pan lined with graham crackers. Add another layer of crackers. Heat icing in microwave 45 seconds. Spread over top layer of crackers. Cover and refrigerate for several hours.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, flour, orange jello, 18 oz, to 12 egg yolks, large box jell-o instant vanilla pudding mix, giant hershey bar with almonds or 7 regular
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