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Chocolate mocha cake

Chocolate mocha cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1 tsp
  • confectioners sugar
  • baking powder
  • sifted flour
  • unsweetened cocoa - 1/2 c
  • Crisco - 2/3 c
  • strong brewed coffee or 1 Tbsp - 1/2 c

How to make chocolate mocha cake:

Frosting:3/4 c. Crisco1 Tbsp. vanilla1/2 tsp. salt1/2 c. unsweetened cocoa4 1/2 c. confectioners sugar1/2 c. strong brewed coffee or 1 Tbsp. instant coffee, dissolved in 1/2 c. hot water Preheat oven to 350°. Combine the flour, sugar, baking powder and salt in a mixing bowl. Stir in 3/4 cup milk and Crisco. Beat with mixer at medium speed for 2 minutes. Add eggs, 1/2 cup milk and vanilla. Beat 2 minutes more. Pour batter into 2 greased and floured 9 x 1 1/2-inch round pans. Bake at 350° for 35 to 40 minutes or until the cake tests done. Cool 15 minutes; remove from pans. Cool thoroughly. Fill and frost with frosting.

Frosting: Cream Crisco, vanilla, salt and cocoa. Add sugar and coffee alternately, beating until smooth. Makes 16 servings.

Recipe categories: Desserts, Cakes, Low fat.

Rating:
Chocolate mocha cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
milk, flour, shortening, sifted flour, 4 oz, stick melted butter or margarine, large container small curd cottage cheese, sun-maid raisins, cake compressed yeast
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