Home » Desserts » Chocolate eclair torte

Chocolate eclair torte

Chocolate eclair torte
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • milk
  • flour - 1 c
  • butter - 1/2 c
  • water - 1 c
  • Cool Whip - 8 oz
  • small instant vanilla pudding - 2 pkg

How to make chocolate eclair torte:

Bring water and butter to boil over low heat. Add flour until it forms a ball. Cool 10 minutes at room temperature. Add eggs, one at a time, mixing well after each egg. Spread in greased jelly roll pan. Bake 30 to 40 minutes at 425°. When cool, press and fill with 2 packages instant pudding, 2 1/2 cups milk and 1 teaspoon vanilla; mix well and stir in 8 ounces Cool Whip. Spread on crust and chill. Later, put chocolate frosting over the pudding.

Recipe categories: Desserts, American, North american.

Rating:
Chocolate eclair torte
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, granulated sugar, pkg, flour, large cool whip
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes