Eclair ring

Eclair ring

Ingredients/Components

• water - 1 c
• flour - 1 c
• stick butter - 1 item
• eggs - 4 item
• Filling:2 small instant French vanilla pudding
• milk
• Cool Whip - 8 oz
• vanilla - 1 tsp
• Frosting:2 envelopes Choco Bake
• butter - 2 Tbsp
• powdered sugar - 1 c

How to make eclair ring:

Filling:2 small instant French vanilla pudding2 1/2 c. milk8 oz. Cool Whip1 tsp. vanilla Frosting:2 envelopes Choco Bake1 tsp. vanilla2 Tbsp. butter1 Tbsp. milk1 c. powdered sugar Crust: Bring water and butter to a boil, add flour to form ball. Remove from heat, add eggs. Spoon crust onto pizza pan to form ring (a square pan can be used). Bake until brown at 400° for about 45 minutes. Cool from draft. Slice in half.

Filling: Make pudding, fold in Cool Whip and vanilla. Spoon into circle, put on top.

Frosting: Mix all ingredients together. Frost top.

Recipe categories: Desserts, Cakes, < 15 mins.