Rhubarb dessert

Rhubarb dessert

Ingredients/Components

• granulated sugar - 1/2 c
• salt - 3/4 tsp
• flour - 1 c
• butter - 1/2 c
• confectioners sugar - 5 Tbsp
• eggs, beaten - 2 item
• finely chopped rhubarb - 2 c

How to make rhubarb dessert:

Bottom Crust: Blend together flour, confectioners sugar and butter in bowl; press into a 7 x 11-inch pan. Bake for 15 minutes at 350°.

Topping: Combine well beaten eggs with sugar, flour and salt. Fold in chopped rhubarb. Spoon onto crust. Bake at 350° for 35 minutes. Cut into squares and serve.

Recipe categories: Desserts, Cakes, Fruit.