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Chocolate eclairs

Chocolate eclairs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 2 tsp
  • milk
  • flour - 1 c
  • butter - 1/2 c
  • water - 1 c
  • confectioners sugar - 1 c
  • Cool Whip - 8 oz
  • instant vanilla pudding - 2 pkg
  • semi-sweet chocolate squares - 3 (1

How to make chocolate eclairs:

Preheat oven to 400°. Bring into a boil 1/2 cup butter and 1 cup water. Add 1 cup flour. Add eggs, one at a time, and beat after each one. Spread over a greased cookie sheet with sides. Bake 15 to 25 minutes.

Mix 2 packages pudding, 1 1/2 cups milk, 8 ounces Cool Whip and 2 teaspoons vanilla. Spread on crust and chill for 2 hours.

Melt and mix 3 squares of chocolate, 4 tablespoons of butter, confectioners sugar, 1 teaspoon vanilla and 1 tablespoon of milk. Add up to 2 tablespoons of milk, but no more than two. Drizzle on top with a wire whisk.

Recipe categories: Desserts, Weeknight, Vegetarian.

Rating:
Chocolate eclairs
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, pkg, brown sugar, butter, shortening, powdered sugar, white cake mix, box graham crackers, to 8 medium apples, cake mix white or yellow, 2 layers
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