Creme de menthe cake
Creme de menthe cake
Ingredients/Components
- Cool Whip - 8 oz
- creme de menthe - 6 Tbsp
- white cake mix - 1 item
How to make creme de menthe cake:
Make a white cake mix according to package directions, but add 3 tablespoons creme de menthe. Bake in a 13 x 9-inch pan. When cool, top with 1 pound can of Hershey's fudge toping which has been opened and set in a pan of boiling water for 10 minutes. Top with Cool Whip to which you've added and folded in 3 more tablespoons of creme de menthe. Refrigerate.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, pkg, flour, water, butter 1 stick, crushed pineapple undrained, butter 2 sticks, large can chunk pineapple, drained reserve juice, 8-inch graham cracker crust can use chocolate
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